You can serve this crispy breaded baked fish with white or brown rice, potatoes or a salad. Ingredients Two 16-inch parchment paper sheets (or tin foil) Rosemary sprigs (or cilantro or parsley or thyme) One 5-6 ounce skinless fish fillet Diced. If you are baking a whole fish thats been scaled and gutted but has the head and tail attached, cook it at 450 F. That’s all there is to it – this easy recipe is perfect for busy weeknights! ![]() Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. The secret ingredient of baked breaded fish is MAYO! A little mayo goes a long way – just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on!īaked breaded fish is extremely easy to make and requires just 3 ingredients – fish, mayo and breadcrumbs. So how does the breading stay on the baked fish? There is a secret ingredient that makes the breading stay on and keeps it crispy. It’s not easy to burn the fish when baking in the oven, but very easy to burn it on the frying pan.Ĥ) Baking the fish is less messy than frying – no oil splatters to deal with!ĥ) You can multitask while the fish is baking – for example, make the salad! You just put the fish in the oven and take it out when it’s ready – so easy!ģ) Baking the fish makes it less prone to burning. You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. There are several advantages to baking the breaded fish instead of frying:ġ) Baking the fish is healthier than frying because no extra oil is addedĢ) Baking is easier than frying as you don’t need to stand at the stove and actively cook it. The browned butter gives the distinctive flavor. ![]() ![]() This delicious crispy breaded fish is made by baking it in the oven – no frying required! Put butter in shallow baking dish in hot oven 400 to 500 degrees, until browned. If you think breaded fish always involves frying it in oil, wait until you try this recipe.
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